We proudly offer a curated selection of food and drinks designed to be shared, enjoyed, and remembered.
Creamy Greek yogurt with cucumbers, garlic, dill, and extra virgin olive oil.
9Whipped feta infused with roasted peppers, chili, and olive oil—a bold, creamy classic.
10A sweet, earthy blend of roasted carrots, chickpeas, tahini, and lemon.
10Marinated with lemon and olive oil.
17Silky fish roe dip with lemon and olive oil.
13An assortment of green and black olives gently marinated with fresh herbs, citrus, and olive oil. Served warm or chilled.
10Hand-rolled vine leaves filled with herbed rice and a touch of lemon.
16A curated selection of our three signature dips and dolmadakia and olives.
33Crisp zucchini and eggplant served with house-made tzatziki.
22Pan-fried Graviera cheese flamed with Ouzo and finished with fresh lemon.
17Char-grilled seasonal vegetables with Halloumi cheese and a drizzle of balsamic glaze.
21Tender calamari served with a spicy lime sauce. *Fried 22/ Grilled 26
*22Greek smoked sausage with mustard-honey sauce and pickled vegetables.
17Charred octopus served over fava with roasted cherry tomatoes and fried capers.
34Steamed in white wine with garlic, dill, and green onions.
16Spinach, feta, olive oil, and herbs baked in golden, crispy phyllo dough.
15Shrimp sautéed in a rich tomato sauce, and chili flakes.
26Oven-baked giant beans in a tomato and herb sauce with olive oil.
13A medley of shrimp, calamari, and anchovies pan-seared with olive oil, garlic, white wine, and herbs.
32Crisp phyllo-wrapped feta baked and topped with spiced honey, rose petal preserve, and walnuts.
17Chef’s seasonal creation inspired by fresh, local ingredients.
10Baby spinach and romaine with green onion, feta, and walnuts topped with a yogurt-dill dressing.
23Creamy chicken and rice soup enriched with egg and brightened with fresh lemon.
10Roasted beets and heirloom carrots with burrata, pistachio, and a honey–garlic dressing.
26Romaine lettuce, tomato, cucumber, red onion, and feta tossed with a light vinaigrette.
18Arugula and frisée with avocado, croutons, crispy bacon, and a soft-boiled egg.
24Traditional village salad with tomato, cucumber, peppers, red onion, feta, and Kalamata olives, finished with olive oil and oregano.
19Tomato, house baked parmesan croutons, red onion, capers, pepperoncini, and feta dressed with house vinaigrette.
23Chicken or Shrimp Skewer 12 | Salmon 14 | 5 oz Ribeye 14
Served with tomato, onion, tzatziki, rice, pita, and salad. Gyros, Chicken or Pork. Lamb 32
30Served with tomato, onion, tzatziki, rice, pita, and salad.
32Wagyu beef burger topped with Vlahotyri cheese, red onion, tomato, and tzatziki. Served with fries and salad.
24Soft pita filled with your choice of meat, tomato, onion, and tzatziki. Served with fries and salad.
22Tender orzo pasta simmered in a rich tomato reduction, adorned with succulent mussels, delicate calamari, and sweet shrimp.
39Pappardelle noodles tossed with slow-braised lamb, aromatic herbs, and a touch of red wine, finished with grated aged Vlahotyri.
36Argentinian wild shrimp paired with garden vegetables, folded into a velvety bisque sauce infused with saffron and white wine.
37Ravioli filled with tender lobster, bathed in a luscious, gently spiced champagne cream, and finished with shavings of Vlahotyri cheese.
40Grilled chicken breast tossed with linguine, sautéed zucchini, and wild mushrooms in a light, creamy sauce with a touch of fresh herbs.
32Whole Aegean sea bass grilled or fried and finished with capers and a bright olive oil–lemon sauce.
3612 oz AAA Prime ribeye steak, Ontario grass-fed.
65Ontario grass-fed lamb, grilled and served with tzatziki.
46Pork chops with sage and apple sauce.
35Boneless, skinless chicken thighs with red pepper, onion, and herbs.
3512 oz Prime New York steak.
45Baked and topped with a lemon-dill sauce.
35Wild Argentinean shrimp served with a fava purée and garlic-lemon sauce.
40Served with vegetable of the day and choice of roast potatoes or rice.
Slow-cooked lamb shank braised in red wine with vegetables.
36Marinated lamb baked with potato, carrot, onion, and feta.
37Layers of eggplant, potato, and meat sauce topped with béchamel.
30Bucatini pasta with meat sauce and creamy béchamel.
28Salted cod with garlic potato spread, wild greens, and olive oil–lemon dressing.
35Sea bass baked in a sea-salt crust, served with roast potatoes and seasonal greens. *Market Price
*MPMarket choice, pan-fried with garlic.
13Hand-cut fries with feta, Vlahotyri, oregano, and olive oil.
14Greek-style oven-baked potatoes with oregano and lemon.
109
9
In the heart of downtown London, Meraki Greek Kouzina is a welcoming destination where the energy of the city meets the comfort of a shared table, thoughtful hospitality, and Greek food prepared with care.
© Copyright Meraki Greek Kouzina. All Rights Reserved
Website designed and developed by Liquid Media Studios